State inspection near me8/31/2023 Check on State of Maryland’s official site Be sure to double check that these shops indeed provide these services by giving them a call.Ģ. Google will also provide you with lists from other sites such as Yelp. Make sure to read some of the reviews and check their listed services to ensure that the shop serves Maryland State Inspection services for your vehicle. “Google organizes your result based on reviews made by others as well as their relevance to your question”, says Isaac from MetaLinkd, SEO agency in Rockville, MD. “Find Maryland State Inspection Station Near Me” There are several ways to find Maryland State Inspection stations in your area.Ĭertainly, the easiest way is to ask Google. Tags auto inspection, Car Inspection, Maryland State Inspection, Maryland State Inspection Near Meįinding Maryland State Inspection Station Near You Finding the right Maryland State Inspection Station.Jeffrey Adam Buuck, Animal Industry Division Directorįax: (404) Aaron Knighton, Director of Meat Inspection Program Administrator Meat/Egg Program ManagerĪndrea Jackson, Administrator, Food Products Inspection Northern Area, Meat & Poultry Poultry and Egg Safety Branch Related Information: A comprehensive listing of all state food regulatory officials is available from the Association of Food and Drug Officials (AFDO).Ĭontact Information for State Officials, by State StateĪlabama Department of Agriculture and IndustriesĪlabama Department of Agriculture & Industries State Officials may email us with requests for updates or corrections to this list. Utah conducts egg products inspection under a cooperative agreement.FSIS is responsible for periodic reviews of these operations. Custom exempt operators slaughter or process for the owners of the product and return the product to the owners for their personal use custom exempt operators do not ship any product out. They do perform custom exempt reviews for FSIS under cooperative agreement. California, and Colorado do not maintain State meat or poultry inspection programs.FSIS provides guidance to state MPI programs under these agreements.ĪL | AZ | DE | GA | IL | IN | IA | KS | LA | ME | MN | MS | MO | MT | NC | ND | OH | OK | SC | SD | TX | UT | VT | VA | WV | WI | WY Notes FSIS provides up to 50% of the State's operating funds, as well as training and other assistance. However, product produced under State inspection is limited to intrastate commerce. In States with inspection programs, establishments have the option to apply for Federal or State inspection. Under the agreement, a State's program must enforce requirements "at least equal to" those imposed under the Federal Meat Inspection Act and the Poultry Products Inspection Act. State MPI programs operate under a cooperative agreement with FSIS. FSIS provides approximately $50 million dollars annually to support the 29 State MPI programs currently operating. State MPI programs are characterized as providing more personalized guidance to establishments in developing their food safety oriented operations. All of these establishments are small or very small. About 1,900 meat and poultry establishments are inspected under State MPI programs. State Meat and Poultry Inspection (MPI) Programs are an integral part of the nation's food safety system. Formal working relationships are reflected in Cooperative Agreements between FSIS and affected State agencies. State-inspected meat and poultry products are limited to intrastate commerce only. Under an “at least equal to” cooperative agreement with FSIS, States may operate their own MPI programs if they meet and enforce requirements “at least equal to” those imposed under the Federal Meat Inspection Act, Poultry Products Inspection Act and Humane Methods of Slaughter Act of 1978. However, product produced under State Inspection is limited to intrastate commerce, unless a state opts into an additional cooperative program, the Cooperative Interstate Shipment Program. States' program must enforce requirements "at least equal to" those imposed under the Federal Meat and Poultry Products Inspection Acts and the Humane Methods of Slaughter Act of 1978. States operate under a cooperative agreement with FSIS. Establishments have the option to apply for Federal or State inspection.
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